All'Antica Ala restaurant proposes traditional Venetian recipes with an eye to the latest trends, for a valorisation of the typical products of the Veronese territory.
The paper reflects the seasonality of the ingredients and you can choose between meat, fish or vegetarian dishes. Our maitre, who is always present in the room, will give you directions on the dishes and advise you on the right combination with the wine.
At your disposal there are also Conte Guglielmo and Duchessa Felicita menus where an à la carte menu was selected to offer our guests 4 courses combined with taste, perfume and color to give you an unforgettable dinner.
Open every evening from 19.30 to 22.00 and Sunday to lunch from 12.30 to 14.00.
Open for lunch from Monday to Saturday from 12.30 to 14.00 on reservation.
During the winter, the All-Star Restaurant will remain closed on Tuesdays and Wednesdays.
Menù a la carte
Starters
Selection of cold cuts served with homemade giardiniera
Euro 15,00
*****
Irish beef tartare with asparagus filangè and quail egg
Euro 17,00
*****
Cream of peas with cod loin and salted cracker
Euro 17,00
*****
Grilled Adriatic prawns on salad and lemon balsamic vinegar pearls
Euro 17,00
First courses
Tortelli filled with burrata cheese, served with carletti and bruscandoli (spring herbs) on lamb stew
Euro 19,00
*****
Maracinque Carnaroli risotto with red scallops, crabmeat and Apennine truffle shavings
Minimum 2 people
Euro 20,00
*****
Paccheri pasta with musky octopus ragout, eggplant and wild garlic
Euro 19,00
*****
Fettuccine with green asparagus, Veneto PDO raw ham powder and Monteveronese stravecchio cheese
Euro 19,00
*****
Spaghettoni pastificio Felicetti “cacio e pepe” (cheese and pepper)
with Mazara del Vallo red shrimp tartare, smoked chocolate and hot pepper
Euro 20,00
Main courses
Roe deer loin with Cazzano cherries and Apulian stracciatella cheese
Euro 25,00
*****
Entrecôte of bison ribeye from Canada, grilled with Maldon salt and rosemary
Euro 34,00
*****
Sliced Wagyu sirloin steak
Euro 32,00
*****
Mediterranean squid seared and smoked burrata on misticanza salad with hibiscus drops
Euro 26,00
*****
New Zealand lamb steak with thyme, mustard and basil flavored bread
Euro 26,00
*****
Quail stuffed with white meats ragout, pumpkin and amaretti on Porto wine
Euro 24,00
*****
PIATTO DEL PELLEGRINO
Breast of pigeon on caramelized onion and sweet and sour Verona radicchio
Euro 25,00
All our dishes are accompanied by bread created in our kitchen
Dessert
Fragola e Balsamico
Strawberry mousse with almond “sbrisolona” (short bread pastry with pieces of almonds), balsamic vinegar ice cream with balsamic vinegar elixir drops limited edition 40-year aging Martin Dalsass and strawberry jam
Euro 9,00
*****
Miele e Camomilla
Yogurt and honey semifreddo, mango and passion fruit cream, puffed rice, macaron with chamomile ganache
Euro 9,00
*****
Crostatina ai Frutti di Bosco
Pistachio frangipane shortbread, mixed berry panna cotta, pistachio ice cream and raspberry coulis
Euro 9,00
*****
Gianduia e caffè
Bavarese gianduia mousse, hazelnut Namelaka cream, coffee cream and cocoa crumble
Euro 9,00
*****
Il Classico
Sablè biscuits on vanilla diplomatic cream and fruit
Euro 9,00
Still and sparkling water
Euro 3,50
Service per person
Euro 5,00
Don't miss the opportunity to complete your meal with a truly unique experience!
Ask our wait staff for a chocolate and spirits pairing or taste one of our special cocktails.
