Territory Menu
The chef proposes a path full of divine aromas and flavours where the prosciutto crudo veneto DOP dominates. Its tastiness is unique. Let yourself be enveloped by its delicate, sweet and fragrant aroma.
The chef proposes a path full of divine aromas and flavours where the prosciutto crudo veneto DOP dominates. Its tastiness is unique. Let yourself be enveloped by its delicate, sweet and fragrant aroma.
This menu represents the revision of the Venetian culinary tradition.
The selection of dishes offered by the chef wants to stimulate the taste and put the synergy freed from each ingredient in the foreground. Ideal for those looking for well-defined flavors.
Starter
Smoked picanha of Scottona with blueberry dressing
First course
Risotto with asparagus, robiola cheese of Alta Langa “Casara” and egg
Main course
Middles of piglet with its rind cooked at low temperature on green cabbage salad
Dessert
Antica Ala’s Dessert
Euro 55,00
(coperto e bevande escluse)
Price per person
Euro 55,00
(cover charge and beverages not included)
Il menù degustazione viene preparato per tutti gli ospiti dello stesso tavolo
The tasting menu is prepared for all the table diners
“Contessa Felicita”
Starter
Cream of peas with shrimps and burrata cheese
First course
Tagliatelle pasta with green asparagus, mantis shrimps and cherry tomatoes
Main course
Roasted octopus tentacle on soup of smoked tomato and Patanegra pork cheek lard
Dessert
Shortbread tart with fruit and lemon cream
Price per person
Euro 60,00
(cover charge and drinks not included)
The tasting menu is prepared for all the table diners